Fresh : Fruits and Pakcoy Juice

fruits and pakcoy juice 

Some time ago, Weekly Photo Challenge published fresh theme. At that time I uploaded a photo es durian that I tasted when visiting Padang, West Sumatra, in 2012. For this week’s challenge, I have to upload something different, but still about food and drink. The photo above is the one I chosen.

I almost never miss fruits and juice when I have breakfast at the hotel which provides enough menus option. One of them was breakfast at one of the hotels in Surabaya, where I stayed some time ago. Besides getting a welcome drink when it arrived, I also have a lot of choice in the breakfast menu. Including fruits and juice.

The hotel served fruits as the same with other hotel that I have visisted. But there is a different about the juice. Hotel served two places to get juice.

The first place provide orange juice, guava, and apple or juice mixture of several kinds of fruit. While the second place have smaller container than the first provides two kinds of juice. Yam and pakcoy juice. I just saw pakcoy juice.

I do not know what pakcoy is and how it’s taste. Curious, I pour a little to mu glass. It’s taste is good. I pour it again to full my glass and put it together with slices of watermelon and melon in the table.

Intrigued, I also find out what pakcoy is. Pakcoy or pokcay, is a vegetable with a similar appearance to mustard greens but with a shorter form, small, and has a wide leaf stems.

Pakcoy is good for pregnant women because it contains folate. Pakcoy can reduce cholesterol, good for digestion, eye health, can help the process of blood clotting, good for skin health, and helps collagen production.


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38 respons untuk ‘Fresh : Fruits and Pakcoy Juice

  1. limaumanes Maret 21, 2015 / 20:54

    seger apa lagi melonya 😀

    • jampang Maret 21, 2015 / 21:04

      tentu saja. tapi saya lebih suka semangka dibanding melon 😀

      • rizzaumami Maret 22, 2015 / 14:23

        I agree with you, Bang.

      • jampang Maret 22, 2015 / 15:04

        terima kasih 😀

  2. GloryGrant Maret 21, 2015 / 21:08

    Baru tau ada jus pakcoy. Kalo Mas nggak bikin artikel ini, tiap lihat jus yg warnanya hijau saya mikirnya jus tsb pasti pahit. 😀

    • jampang Maret 22, 2015 / 05:13

      manis karena dicampur gula, mbak 😀

  3. Gara Maret 21, 2015 / 21:16

    Tapi menurut saya warnanya kurang fresh, Mas :huhu. Jus sayuran adalah satu dari beberapa hal yang kurang saya minati, tapi semua orang terus memaksa saya memakannya :huhu. Demi kesehatan sih… *loh kok malah curhat*.

    • jampang Maret 22, 2015 / 05:14

      😀
      tapi rasanya fresh oq *ngeles*

      coba sayuran yang rada enak aja rasanya dulu

      • Gara Maret 22, 2015 / 07:23

        Memangnya ada sayuran yang rada enak Bang? :hehe

      • jampang Maret 22, 2015 / 15:02

        gado-gado itu enak 😀

      • Gara Maret 22, 2015 / 21:08

        Oh, gado-gado itu pengecualian :hehe

      • jampang Maret 23, 2015 / 07:36

        😛

  4. lovelyristin Maret 21, 2015 / 21:47

    itu nanas ya? jadi pengen nyomot nanasnya hahaha..

    • jampang Maret 22, 2015 / 05:17

      bukan mbak. itu melon yang warna orange. jadi saya ngambil melon biasa dan yang orange. semula saya mikirnya juga nanas. ternyata bukan. tapi tetap saya ambil 😀

    • jampang Maret 22, 2015 / 05:19

      😀
      itu penutupnya, mbak.
      menu utamanya ya…. gitu deh

      • winnymarch Maret 22, 2015 / 21:39

        harusnya seimbang ya haha

      • jampang Maret 23, 2015 / 07:36

        iya, mbak 😀

  5. -n- Maret 22, 2015 / 06:03

    Baik untuk menurunkan kolesterol dan mengandung asam folat. Waaaah thanks for sharing.

    • jampang Maret 22, 2015 / 15:01

      hasil googling saya nemu begitu, mbak.
      sama-sama

  6. Ryan Maret 22, 2015 / 09:09

    Jus pakcoy. Blm pernah coba mas saya mah. Hehehe

    • jampang Maret 22, 2015 / 15:03

      saya juga baru pertama kali dan belum nyoba lagi 😀

  7. dyazafryan Maret 22, 2015 / 12:06

    aku suka semangkaaa.. om.. uih seger ituuu.. 😀
    pakcoy di jus…??
    duh gmana yaa…

    • jampang Maret 22, 2015 / 15:04

      saya coba seh manis. dicampur gula 😀

      • dyazafryan Maret 22, 2015 / 15:08

        ohhh… manis pake gula 😀

      • jampang Maret 23, 2015 / 07:34

        rata-rata jus kan begitu 😀

  8. Firman Maret 23, 2015 / 13:51

    Setelah di-google ternyata pakcoy sejenis sawi, mungkin ini versi jantannya. Kalo sawi versi betinanya, bukcoy. hehee.. cobain dong!

    • jampang Maret 23, 2015 / 14:23

      😀
      bisa aja…
      saya juga baru nyoba sekali doank

      • jampang Maret 23, 2015 / 16:31

        kalau nyebutnya pokcoy nggak tahu jenisnya apa 😀

  9. gegekrisopras Maret 23, 2015 / 15:29

    Ada jg beberapa yg bilang pokcoy mas, termasuk saya. Enak banget ya dijus 😀

    • jampang Maret 23, 2015 / 16:31

      karena ada campuran gulanya kali yah, jadi lumayan enak 😀

  10. Dyah Sujiati Maret 24, 2015 / 07:44

    Sy nggak konsisten ikut photo Challenge 😀

    • jampang Maret 24, 2015 / 11:25

      gpp. nggak wajib koq 😛

  11. alrisblog Maret 25, 2015 / 00:59

    Wah kudu dicoba nih jus pakcoy.
    Saya suka buah semangka dan melon.

    • jampang Maret 25, 2015 / 07:33

      silahkan dicoba, mas 😀

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